Just Like Perkin’s.
Last week, I pulled a batch of these high-topped mixed berry muffins out the oven right before school pick-up. I wrapped one of them in a napkin and took it with me in the car. My daughter got in the car with all her winter gear and found the little muffin bundle waiting, warm, in the cupholder of her carseat. She unwrapped it like a little present.
It was just joy. A moment.
I’m in need of some moments lately. Maybe you are, too.
These babies are here to deliver. They are less like a big cupcakey bakery muffin from Target or Costco – they’re a bit more rustic, more craggly, and yet somehow also incredibly tender. Like, melt-in-your-mouth tender. But most importantly, they have big happy muffin tops sparkled with crunchy sugar (a callback to the ones I loved when I worked at Perkins in high school).
The ingredients are always on hand in my house (special thanks to frozen berries!) so they feel everyday-simple. But when you serve them with a shmear of honey butter, they can quickly become fancy brunch material, too.
A friend recently told me they’re the best muffins he’s ever had, and I’m not going to argue with that. They are good. Warm, berry-studded, with crunchy sugar tops can make happy moments.
Sending you a hug and a warm muffin today! If you’re looking for more cozy baking, check out this page with all my favorites.
You’re doing great! ♡ Onward, upward, and forward.
